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Tips on how to store fresh parsley



Tips on how to store fresh parsley

Tips on how to store fresh parsley

Parsley is an herb that’s relatively easy to grow in a garden. With its distinctive green, curly leaves and bright flavor, it’s also easy to add to many recipes and garnishes, whether you’re cooking or serving food at your next party.


If you have some parsley growing in your backyard and want to store fresh parsley for later use, here are some tips on how to store fresh parsley the right way.



The two best ways to store fresh parsley
1. In your refrigerator’s crisper drawer. Wrap in a damp paper towel and place in a ziplock bag in your fridge.


2. Parsley can be stored for up to 10 days like that. Place it in a glass of water with an inch or two of water covering it, change out the water every other day, it will last about 4-5 days that way too. I have also heard of people freezing their parsley.


Freeze it whole and use it as needed. It should keep up to 6 months frozen. Just thaw and use as normal. If you are going to freeze it you might want to do so after cutting off any long stems first so they don’t get mushy when defrosted.


You could also chop it before freezing if you prefer that. Another option is to just buy smaller bunches of parsley instead of large ones. The problem with buying smaller bunches is that you end up throwing away most of it because by the time you need more there isn’t enough left in your bunch anymore.


So try not to buy small bunches unless you plan on using a lot right away. A good idea would be to grow your own parsley in a pot indoors during winter and then bring it inside whenever you need some. This way you always have access to some fresh parsley whenever you need it.

PARSLEY IS GREAT FOR YOUR HEALTH: Besides adding flavor to food, parsley is full of nutrients including Vitamins A, C & K; Calcium; Iron; Magnesium; Potassium; Zinc; Omega-3 Fatty Acids (good fats); Protein, and Fiber.


It is said to help lower cholesterol, reduce inflammation and protect against certain types of cancer. It has anti-bacterial properties which make it great for fighting colds and flu. And did you know that parsley can actually help boost your metabolism? That’s why they call it the breath freshener because chewing on a sprig of parsley helps kill bad breath germs.


Also, drinking parsley tea is believed to aid digestion and ease stomach cramps. There are many other health benefits of eating fresh parsley besides those mentioned above such as its ability to fight depression, increase energy levels and even prevent muscle soreness after exercise.

how to store fresh parsley

how to store fresh parsley

How To Store Fresh Parsley In The Refrigerator
Freshly chopped parsley adds flavor and color to any dish. Fresh parsley should be stored in a sealed container or wrapped in damp paper towels and placed inside a plastic bag.

Related: How to store Parsley

Refrigeration will slow down, but not stop, Parsley’s natural degradation process, so they should be used within three days. To maximize shelf life, wash your parsley right before you plan on using it and keep it out of direct sunlight.


Storing fresh herbs properly will help preserve their bold flavor for months. Parsley is most commonly used as a garnish, but also adds vibrant color and flavor to stews, soups, casseroles, and sauces. Chopped parsley can also be added to bread dough as well as pesto sauce.


The versatility of parsley makes it an excellent ingredient to have on hand at all times. The best way to store fresh parsley is by washing and drying it with a salad spinner, then wrapping tightly in plastic wrap or storing it inside an airtight container that has been linked with a paper towel. This method will ensure that your freshly cut parsley is kept nice and dry while allowing them to breathe at the same time.


If you do not have a salad spinner available, make sure to pat your fresh herbs dry with a clean kitchen towel after rinsing under cold water. Once completely dried, place into an airtight container or plastic bag until ready to use. If left exposed to moisture for too long, parsley leaves may begin to discolor and become limp.


Freezing: If you plan on freezing your parsley leaves, be sure that they are completely dried first. Place dried parsley leaves onto a baking sheet and freeze overnight. In the morning, transfer frozen parsley leaves into a freezer-safe storage bag and return them to the freezer. Frozen parsley should last up to one year.

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Parsley can be easily thawed by placing it in warm water for about 5 minutes prior to use. Alternatively, you can remove frozen parsley from its packaging and allow it to thaw naturally at room temperature overnight. Do not microwave frozen parsley.


How To Store Fresh Parsley In The Pantry: Store whole bunches of parsley in a cool, dark area such as your pantry or cupboard away from heat sources like ovens and radiators. A closed cupboard door works perfectly! Keep in mind that light exposure can cause parsley to lose its green pigment, so if possible try to avoid storing it near windows or outside doors where there is lots of natural light coming through.


Parsley does not require refrigeration and will stay fresh for weeks when stored in a dry, cool environment. It is recommended that you buy small bunches of parsley every few weeks instead of purchasing large quantities at once since unused portions can quickly wilt and spoil. When purchasing parsley, look for crisp leaves with no sign of wilting or yellowing.


How To Store Fresh Parsley On Your Countertop
Parsley is a great herb to grow and use in your cooking. It can be used raw or cooked and is a wonderful way to add some taste, color, and freshness. When storing your fresh parsley there are several things you want to keep in mind.


Fresh herbs like these should be kept out of sunlight but away from drafts as well. The best place for them is on your countertop where they will stay dry.


They will last longer if they are stored properly so that’s why it’s important to know how to store fresh parsley so that it stays good longer. You can also freeze fresh parsley if you have too much and don’t think you will use it all before it goes bad.


Here are tips on how to store fresh parsley After you pick fresh parsley, remove any dirt and wilted leaves then rinse thoroughly with cold water. Wrap it in paper towels then put it into a plastic bag with a few holes poked into it to allow airflow. Keep parsley refrigerated for up to 3 days.

 how to store fresh parsley

how to store fresh parsley

To freeze parsley, first, wash and pat dry. Remove any rubber bands or twist ties then wrap in paper towels. Put wrapped parsley into a freezer bag and squeeze out excess air. Frozen parsley will last 6 months to 1 year in your freezer. There are many ways to enjoy fresh parsley including adding it to salads, soups, stews, sauces, and more.


This versatile herb can be used in both sweet and savory dishes making it a must-have ingredient for every kitchen. If you’re looking for an easy way to enjoy more flavorful meals at home without spending lots of time or money then growing your own herbs is an excellent option.

Read Also: What does Parsley taste like


Not only do you get fresher flavors and better nutrition when using homegrown herbs, but you can also save money by not having to buy them at grocery stores.


Plus, gardening is a fun activity that anyone can do. Growing your own herbs doesn’t take much work either; most only need indirect sunlight and moist soil to thrive. Herbs like basil, cilantro, dill, mint, and oregano are all easy to grow indoors no matter what type of climate you live in.


With just a little bit of care and attention, you can harvest fresh herbs all year long. So whether you decide to plant them outdoors or bring them inside, growing your own herbs is a fantastic way to make tasty food even tastier.


How To Use A Vacuum Sealer For Fresh Parsley Storage
If you’re storing a large number of herbs, like parsley, to keep them fresh and flavorful, using a vacuum sealer is one of your best options. Vacuum sealing gives herbs a longer shelf life by removing air and moisture from plastic bags or containers.


While vacuum sealing isn’t necessary when storing most herbs, it’s especially important for preserving crispness and flavor in things like parsley that don’t have strong flavors of their own. To use a vacuum sealer, just follow these simple steps:

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The last step is where some people get confused because they think they need to remove all of the air from their bags before sealing them with a vacuum sealer. But if you do that, then there won’t be any room left in your bag for more food! Instead, make sure there’s at least 1/2 inch (1 cm) of space between your food and both sides of your bag before sealing it with a vacuum sealer.


This will give you plenty of room to add new foods later without having to empty out what’s already in your bag.


The following steps can also help keep herbs fresher longer: Store parsley in a cool, dark place like a pantry or cupboard; Avoid storing herbs near hot appliances like ovens or stoves, and Don’t wash herbs until right before using their water can cause herbs to wilt faster.


If you’re not sure which vacuum sealer is best for your needs, be sure to check out our vacuum sealer reviews. We’ve tested all of the most popular models and have recommendations based on your budget, food storage needs, and other factors.


Step 1 – Start by filling up your bag with as much air as possible by sucking through it with a straw (this will create more space inside).

Step 2 – Place one end of your bag into your vacuum sealer’s port (usually located on top) then push down on it so that it seals around both sides of your bag.

Step 3 – Press your vacuum sealer’s seal button, and wait for it to finish sealing all of your food in the place. You’ll know when it’s done when you hear a beep or see an indicator light go off.


If you don’t have a vacuum sealer, there are other ways to preserve herbs like parsley: For example, if you’re storing them in jars or plastic containers, make sure to leave about 1/2 inch (1 cm) of space between your food and both sides of each container before closing them tightly.


This way, there will still be room left over for oxygen which keeps food from spoiling.


Step 4 – Remove your bag from your vacuum sealer, and press out any extra air by pressing down on its edges with both hands.


Then, cut open along its edge to remove individual portions of food. That’s it! Your parsley should stay fresh for several months now that it has been sealed away in a vacuum-sealed bag or jar.

Step 1 – Start by filling up your bag with as much air as possible by sucking through it with a straw (this will create more space inside).

Step 2 – Place one end of your bag into your vacuum sealer’s port (usually located on top) then push down on it so that it seals around both sides of your bag.

Step 3 – Press your vacuum sealer’s seal button, and wait for it to finish sealing all of your food in the place.


How Long Does Fresh Parsley Last?
Fresh parsley can last for up to 1 week when stored properly. If you are going to use your parsley within that time frame, store it in a clear container in your refrigerator’s vegetable drawer. Be sure that no part of your root system is submerged in water or exposed to air.

 how to store fresh parsley

how to store fresh parsley

Additionally, keep it away from foods with strong odors (such as garlic) because it will absorb those odors. This is one of those instances where an ounce of prevention is worth a pound of cure. So be sure to wash and dry your parsley thoroughly before storing it.


It’s also best if you remove any rubber bands or twist ties that may be holding together bunches of parsley. These items don’t necessarily spoil faster than other parts of the plant, but they do get dirty and look unappetizing pretty quickly.


So simply discard them if they haven’t already fallen off on their own. If you want to save your parsley for longer than a week, wrap it in paper towels and place it inside a plastic bag. Place that bag inside another plastic bag and seal tightly.


Then put both bags into your freezer. When you need some parsley, later on, thaw what you need using cold tap water (it takes about 20 minutes). The resulting product should taste almost as good as fresh and give you peace of mind knowing that there’s still plenty leftover.