The Top 5 Amazing Roasted Broccoli Recipes That Will Knock Your Socks Off
Looking for something new to roast? These amazing roasted broccoli recipes will knock your socks off. You’ll be amazed at how versatile and delicious this vegetable can be. Check out these great recipes and add some roasted broccoli to your diet today.
Roasted veggies are the best.
There’s something about roasting veggies that makes them more appealing. Whether it’s their colorful, crispy exterior or delicious flavor and aroma, we can’t get enough of them.
This recipe is a great option for prepping roasted broccoli, a healthy and easy-to-prep veggie side dish you can serve with just about anything. The best part? It takes less than 20 minutes to make.
Try out these five recipes and find your favorite one. You won’t be disappointed! 3 tablespoons olive oil
1 teaspoon lemon juice Salt and pepper to taste 1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or aluminum foil. Wash broccoli and cut into florets, keeping stems intact.
In a large bowl, toss broccoli with olive oil, salt, pepper, garlic powder, and cayenne until evenly coated. Arrange broccoli on a prepared baking sheet in a single layer. Bake for 15 minutes or until lightly browned on top. Remove from oven; toss with lemon juice if desired before serving.
Serve immediately while still warm. Serves 4. 2 tablespoons olive oil 2 teaspoons minced garlic 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons fresh lemon juice (about 1 large lemon) 4 cups broccoli florets from about 2 small heads of broccoli, separated into bite-size pieces 1 tablespoon chopped fresh parsley leaves Heat oil in a large skillet over medium heat. Add garlic and cook for 30 seconds or until fragrant but not browned.
Stir in salt, pepper, and lemon juice; cook for 30 seconds more. Toss in broccoli and stir to coat. Cook for 2 minutes, stirring occasionally. Sprinkle with parsley and serve hot.
Yield: 6 servings Serving size: 1 cup Calories per serving: 70 Fat per serving: 6g Saturated fat per serving: 0g Trans fat per serving: 0g Carbohydrates per serving: 7g Sugar per serving: 4g Sodium per serving: 160mg Fiber per serving: 3g Protein per serving: 3g Cholesterol per.
They’re so good you could eat them every day.
For those who are at least a little bit interested in eating healthier, broccoli is one of those veggies you can find in practically every grocery store.
Boasting a relatively low amount of calories and carbohydrates, broccoli is chock-full of nutrients, including calcium and vitamin C. But for all its healthy benefits, broccoli can be boring on its own. Here are five ways to spice up your broccoli game so that you never get bored with it again.
This Is One Recipe You Can’t Get Enough Of No matter how many times you make these cheesy-broccoli stuffed shells, they always taste like something special. These flavorful bites might just become a new favorite side dish or appetizer—they’re so good you could eat them every day.
The creamy sauce makes each bite burst with flavor while remaining light enough that it won’t weigh down your stomach before dinner time rolls around. Plus, stuffing broccoli into pasta shells is an excellent way to get kids to eat their veggies.
Step by Step Instructions on How To Make Them:
1) Preheat the oven to 350 degrees F (175 degrees C).
2) Cook pasta according to package directions in salted water until al dente; drain and set aside.
3) In a large bowl, combine cooked pasta with broccoli florets and onions; set aside.
4) Heat olive oil in a medium skillet over medium heat. Add garlic and cook for 30 seconds or until fragrant. Stir in flour, salt, pepper, oregano, basil, and red pepper flakes; cook for one minute or until fragrant.
Gradually stir in milk while whisking constantly; bring to a boil then reduce heat to low and simmer for two minutes or until thickened. Remove from heat and stir in Parmesan cheese; season with salt if desired.
5) Combine sauce with pasta mixture and mix well. Pour into a greased 9×13 inch baking dish.
6) Place breadcrumbs in a small bowl; sprinkle evenly over top of the casserole.
7) Bake uncovered for 20 minutes or until bubbly around edges and crumbs are golden brown. Serve immediately, garnished with additional Parmesan cheese if desired.
8) The Best Recipe Ever: This recipe comes from my sister-in-law who is an amazing cook. I have made it several times since she first gave it to me, and it is always a huge hit at dinner parties.
Read on How to Harvest Kale
Everyone wants her recipe because they taste so good! She uses pre-cooked bacon instead of frying up strips because that’s what she has time for when cooking dinner parties but you can use whatever you like best! We love them.
Or at least 3 times a week.
Did you know you can roast most veggies? Roasting enhances their sweetness and makes them irresistible to kids and adults alike. Mix some healthy fats into roasted veggies by adding extra virgin olive oil, or drizzle with melted coconut oil. Learn more on how to store Kale
Add sea salt and pepper for more flavor, and a pinch of cayenne pepper for a little kick. Here are 5 of our favorite roasted broccoli recipes that will knock your socks off.
We’re talking seriously good stuff here don’t miss out on these yummy side dishes. They’re great as sides or even served as main courses in smaller portions if you want to enjoy a heartier meal.
Just be sure to check out each recipe below so you don’t miss any steps. Trust us: once you start roasting vegetables, there’s no going back.
The only thing better than one amazing roasted broccoli recipe is five amazing ones! Let’s get started, 6 Tablespoons olive oil 1/2 teaspoon crushed red pepper flakes 3 cloves garlic, minced 1 bunch broccoli (about 2 pounds), cut into florets 1/4 cup grated Parmesan cheese Freshly ground black pepper Preheat oven to 425 degrees F. Coat a large baking sheet with nonstick cooking spray. In a small bowl, combine 4 tablespoons of olive oil with red pepper flakes and garlic; set aside.
Especially these roasted broccoli recipes.
Whether you love it or hate it, there’s no denying that broccoli is an amazing addition to any meal. Whether you steam it and enjoy it raw in a salad, or roast it up to create an unforgettable side dish, broccoli is definitely one of those rare types of veggies that goes with just about anything.
So for today’s post, we decided to explore some of our favorite roasted broccoli recipes out there. And trust us when we say, these five recipes are going to knock your socks off.
Make this once, and you’ll never be without it.
This zesty, flavorful roasted broccoli is one of my all-time favorite side dishes to make in large batches and eat throughout the week.
It’s easy, healthy, and delicious what more could you ask for? I love it on its own or paired with your favorite chicken, fish, beef, or pork dish. The options are endless and so is its flavor. Try it once and you’ll be hooked. Plus, it’s a great way to get kids to enjoy Roasted Broccoli.