How To Properly Dry Parsley And Why You Should
Parsley is a fragrant herb that can add flavor to your soups, sauces, and salads. It’s also quite popular in the Middle East region for flavoring meat dishes. Drying parsley has many benefits, including being available all year round, flavor intensifying, and lessening the expense of fresh parsley. Find out more on how to dry parsley here.
The Importance of Drying Parsley
If you’re like most people, you probably don’t think twice about throwing a handful of parsley into whatever dish you’re preparing. After all, it’s just a garnish, right? Wrong. Parsley is actually an extremely versatile herb that can add a lot of flavor to your cooking.
But in order to get the most out of parsley, you need to properly dry it. That’s because the drying process concentrates the herb’s flavor, making it much more potent than fresh parsley.
Fortunately, drying parsley is easy to do. Simply tie a bunch of parsley together with a string and hang it upside down in a cool, dark place for about two weeks. Once the parsley is thoroughly dried, strip the leaves from the stems and store them in an airtight container.
Read: How to Harvest Parsley
Now that you know how to properly dry parsley, you can start using it to enhance the flavor of all your favorite dishes.
How to Dry Parsley
Parsley is a popular herb that is used in many dishes. It has a fresh, slightly peppery flavor that goes well with many foods. When parsley is fresh, it has a bright green color. However, when it dries, the color fades to a dull green.
There are two methods for drying parsley: air drying and using a dehydrator. Air drying is the simplest method and only requires time and patience. Start by bunching the parsley together and tying it with string or a rubber band.
Hang the bunch upside down in a cool, dry place out of direct sunlight. Check on the parsley every few days to make sure it is drying properly. Once it is completely dry, remove the leaves from the stems and store them in an airtight container.
Dehydrating parsley is a quicker method but does require some specialized equipment. Start by washing the parsley and removing any dirt or debris. Spread the leaves out on a dehydrator tray and set the temperature to between 95-115 degrees Fahrenheit. Dehydrate for 4-6 hours, or until the leaves are crisp. Store in an airtight container until ready to use.
Keeping Your Parsley Fresh
If you’re anything like me, you love having fresh parsley on hand to add a little bit of flavor to your meals. But sometimes, life gets in the way and you don’t always have time to keep your herbs as fresh as you’d like. That’s why it’s important to know how to properly dry parsley (or any herb, for that matter).
The first thing you want to do is make sure your parsley is clean and dry. If there is any moisture on the leaves, it will cause them to mold during the drying process. Once your parsley is clean, you can either tie it into a bundle or lay it out on a clean towel.
Read: How to Chop Parsley
If you’re using a towel, simply roll it up with the parsley inside and set it in a warm, dry place. I like to put mine on top of the fridge where it gets good airflow. If you’re bundling your parsley, find a spot with good airflow and tie the bundle upside down so the leaves can hang freely. Again, set it in a warm, dry place.
Depending on the humidity levels in your home, it could take anywhere from a few days to a week for your parsley.
Considerations for Drying Parsley
Parsley is a popular herb that is often used as a garnish or as a flavorful addition to many dishes. While fresh parsley is always the best option, sometimes dried parsley is necessary. Here are a few tips for properly drying parsley so that it retains its flavor and color.
1. Cut the parsley into small pieces before drying. This will help the parsley dry evenly and prevent it from losing its color or flavor.
2. Spread the parsley out on a clean, dry surface. A dehydrator or an oven set on low heat can be used to dry the parsley.
3. Check on the parsley regularly to make sure it is drying evenly. Depending on the method you are using, it should take 1-3 hours for the parsley to be completely dry.
4. Once the parsley is dry, store it in an airtight container in a cool, dark place. Dried parsley can last for several months if stored properly.
There you have it! Now you know how to properly dry parsley, and why you should do it. Not only does it preserve the herb’s flavor and nutrients, but it also prevents food waste. So the next time you’re tempted to throw away those wilted parsley leaves, think again they can still be used in your cooking.