How to Perform a Water Test Egg on Eggshells to Check for Freshness
How to Perform a Water Test Egg on Eggshells? First, place an egg into a glass of water to see if it floats or sinks. A fresh egg will sink, but as the egg ages and loses moisture through the pores in its shell, it will gradually float higher and higher in the water. If your egg sits at the very top of the water when you put it in, chances are it’s not quite as fresh as you had hoped!
Introduction: What is a Water Test?
How to Perform a Water Test Egg on Eggshells? A water test is an easy way to check if an egg is fresh. All you need is a bowl of water and the egg itself. If the egg sinks, it’s fresh. If it floats, it’s not.
Here’s how to perform a water test:
1) Place a cold water-filled bowl over an egg.
2) If the egg sinks, it’s fresh.
3) If the egg floats, it means that the air cell inside has grown and the egg is no longer fresh.
4) You can also tell if an egg is bad if there is a foul odor when you crack it open.
5) Generally, eggs should be good for two weeks after they are laid.
6) The water test will give you an idea of whether or not the egg is still safe to eat.
7) Remember, don’t try this with raw eggs because bacteria from raw eggs could cause food poisoning!
8) To avoid risking your health, buy eggs from a grocery store where you know the date of production.
9) For example, Trader Joe’s sells its own branded eggs which have Best By dates stamped on them so customers know when they were made.
10) These dates range from 60 days to 165 days so people who want their eggs closer to two weeks old than two months old can choose accordingly.
11) Eggs are inspected by USDA inspectors before being sold in stores and grocery chains which makes them safer than farm-fresh eggs that haven’t been through these inspections.
Explanation of the Procedure/ How to Perform a Water Test Egg on Eggshells
To perform a water test egg on eggshells, you will need a bowl of fresh cold water and two eggs. Carefully place one egg in the water. If it sinks to the bottom and lies on its side, it is fresh.
If it stands up on one end or floats, it is not as fresh and should be used within the next day or two. If the egg has any cracks or leaks, it should be discarded. (Read How long to cook an hard boiled egg).
Now remove the egg from the water and carefully place the second egg in the bowl. Again, if it sinks to the bottom and lies on its side, it is fresh. If it stands up on one end or floats, it is not as fresh and should be used within the next day or two. If the egg has any cracks or leaks, it should be discarded.
Let’s take an example of a water test egg: Let’s say that your water-test-egg result was that your egg sank and lay on its side – this means that your egg is fresh! It doesn’t matter how old your water test egg was because as long as it lay on its side, you know that your water test egg was fresh!
This is great news because when preparing dishes with eggs, such as quiche or scrambled eggs, you want them to have a nice yellow yolk with no brown edges; so knowing that your water test egg was fresh will allow you to use it confidently without fear of using spoiled eggs.
Now let’s try another water test egg. In this case, the egg stood up on one end instead of lying flat and being still on its side – this means that your egg is not very fresh and should be used within the next day or two! The older an egg gets (after 7 days), the more likely it is to stand upright rather than laying flat as a ripe banana would. (Read about Egg nutritional values).
What You’ll Need/ How to Perform a Water Test Egg on Eggshells
All you need for this test is a bowl, some eggs, and some water. You’ll want to use cold water, as warmer water can cause the egg to cook slightly. Fill the bowl with cold water and gently place your egg in it.
If the egg sinks and lies flat on its side at the bottom of the bowl, it’s fresh. If it stands up on one end or floats, it’s not as fresh. The fresher the egg, the more slowly it will float.
The best way to find out if an egg is rotten is to crack it open and smell it. A rotten egg will have a pungent odor which will give away what condition it’s in. Another thing that indicates that an egg has gone bad is its thick white coating on top.
It should be somewhat thin like mayonnaise when raw but if there are any signs of oiliness, then you know that an egg has gone bad! (Read about Broccoli Cheddar Soup).
When people think about checking if their eggs are fresh, they usually just rely on how they look. But really, anyone who owns chickens knows that sometimes those brown spots aren’t always because of age!
Brown spots happen when something (most likely dirt) gets into the shell while it was still wet and the inside of the egg wasn’t fully formed yet. (Read How to Cook Broccoli).
There is no set rule for determining how long an egg will last after being laid, but we do know that it’s safe to keep them refrigerated until you’re ready to use them so take care to keep them sealed tightly so they don’t pick up other odors from foods in your fridge!
The first step is to boil two cups of water and pour it into a small pot over low heat. Place the bowl with the cold water in it onto a pot holder or towel and carefully lower your egg into the center of the bowl.
Be careful not to break the yolk! Once you’ve done that, wait 30 seconds before lifting it back out again. If it’s fresh, it will sink right down to rest on its side at the bottom of the bowl; if not, it will either stand up on one end or hover near the surface.
To tell if an egg is rotten by looking at it, crack open an individual egg and examine its contents before smelling it. (Read Egg calories boiled).
A Few Notes and Warnings
If your egg is older than two weeks, don’t bother with the water test and just throw it out. If it floats, it’s bad. If it sinks and stands on one end, it’s good. If it sinks and stands on its side, it’s okay to eat but not as fresh as the first two options. (Read about Jimmys Egg)
The shell will also be more rubbery than hard when you tap it against something like the counter or a bowl. You can also use this test if you are unsure of whether or not an egg is raw by cracking an egg into a glass of cold water and then looking at how long it takes to sink to the bottom.
The raw eggs will take about 10 minutes before they sink all the way down, while boiled eggs will be done in about 2-3 minutes. Once you’ve determined what kind of egg it is, crack the egg open over a dish and look at the clear albumen (egg white) near the yolk to see if there are any cracks or discoloration.
Cracks could mean that there was a problem during production, such as high pressure inside the chicken when it was being formed that caused injury to its oviduct.
They may have been crushed during packaging and transportation which would create small fissures in their shells that might lead to contamination from bacteria.