Connect with us

Food and Nutrition

How to Make Onion Rings from Scratch



How to Make Onion Rings from Scratch

How to Make Onion Rings from Scratch

If you’re trying to avoid deep-fried onion rings at restaurants but still want to enjoy them from time to time, try making them yourself with this homemade recipe.


These onion rings are not only tasty, but they can also be healthier than restaurant versions because you can control the amount of salt and oil they’re cooked in.



It’s also cheaper since you don’t have to pay someone else to make your food! If you want to start on your journey towards making better onion rings at home, keep reading! Here’s how to make onion rings from scratch.



Choosing the right onions
Choose onions with smooth skin and firm flesh. In your kitchen, don’t slice or cut them until you’re ready to use them if they’re stored at room temperature for too long, their cells will start to leak out moisture and flavor.


This can ruin all your hard work. Also, be sure to store peeled onions in an airtight container in your refrigerator; if left open, they can dry out quickly. Once sliced, remember that fried foods are best served fresh leftovers tend to lose their crispiness. For that reason, it’s also best not to make onion rings ahead of time unless you plan on eating them right away.


If you do want to prepare them in advance, just cover and refrigerate raw rings immediately after frying; let them come back up to room temperature before serving (this will help get rid of excess grease). They should last about 24 hours before becoming soggy. Alternatively, you can freeze them in a single layer on a baking sheet overnight.


Transferring frozen rings to an airtight container once they’ve defrosted will keep them crispy longer than leaving them frozen together as one clump. Reheat frozen onion rings by either placing them directly into hot oil again or thawing first and then frying.


When reheating, it may take more time to brown them than when you originally cooked them. Just give ‘em some extra time! And remember: Never fry frozen onion rings from scratch because they won’t cook evenly they may end up burnt around the edges while still raw in spots within. Instead, always thaw and pre-fry frozen onion rings prior to serving.


It’s important to note that there is no such thing as pre-made, pre-fried onion rings. Although stores sell packages of breaded onions and even whole bags of fully prepared onion ring bites, these products have likely been sitting in storage for quite some time before being sold and that means they will likely have lost most (if not all) of their original texture and taste.

How to Make Onion Rings from Scratch

How to Make Onion Rings from Scratch

So if you want great homemade onion rings, you need to go through all of those steps yourself. It might seem like a lot of work but trust us: The results are worth it! Plus, once you know how to make onion rings from scratch, feel free to experiment with different ingredients and flavors.

See also  Are Kiwi Skins Edible? The Surprising Facts About Kiwi Skins You Might Not Know


Think sweet potato fries? Sure! Garlic fries? Why not? How about beer-battered onion rings? You betcha. We’ll leave you to explore and find your favorite variations, but for now, here’s our basic recipe.


Preparing, cutting, and soaking
Be sure your onions are well cleaned, with any outer papery skins removed. Cut them into rings about one-half inch wide and at least a half-inch thick. Place them in a bowl of cold water for two hours before frying. This removes some of their pungency.

Read: How to make Onion Powder in 5 easy steps


When you’re ready to cook, drain off all but an inch or so of water and coat them in flour mixed with seasonings like salt, pepper, and paprika. Heat oil in a deep-fryer or large saucepan until it reaches 350 degrees Fahrenheit.


Cook onion rings until they’re golden brown on both sides, then place them on paper towels to absorb excess grease. Serve immediately while still hot and crispy! For more information see How To Make Onion Rings.


In addition to following these basic steps, there are lots of other ways to enjoy fried onions besides making classic onion rings. You can also use whole or sliced white or yellow onions for delicious French-fried onion soup topped with croutons.


You can even make onion blooms by placing thinly sliced vegetables including cucumbers, zucchini, green peppers, and even eggplant into hot fat until tender and gently lifting them out onto a plate using two forks.


Serve with a favorite dipping sauce for an easy appetizer that’s great for parties. In any case, frying is one of those cooking techniques that seem complicated at first but is actually quite simple once you get used to it. Once you know how to fry onions, you’ll be able to experiment with other vegetables as well.


If you want more information on how to cook onions in general check out How To Cook Onions – A Guide To Cooking With Onions For Beginners. The recipe above is merely a guide. Adjust spices according to your taste buds and personal preferences. Add more salt if you like your food salty, pepper if you like spicy food, etc…


In addition to following these basic steps, there are lots of other ways to enjoy fried onions besides making classic onion rings. You can also use whole or sliced white or yellow onions for delicious French-fried onion soup topped with croutons.

Read: How much onion powder equals one onion


You plan on baking a pie, cut your seasoned ring into disks that will fit inside a baked pie shell. After they’re cooked and drained on paper towels, gently arrange them over a hot apple pie that’s already been partially baked (about 10 minutes in a 350 degree F oven).

How to Make Onion Rings

How to Make Onion Rings

Return it to the oven until browned and bubbly, and serve while still hot. Preparing your veggies in advance can also save you time later! You can cook onion rings or slices up to two days ahead of time and store them in an airtight container at room temperature.

See also  The Best Supplements To Boost Your Immune System


Before serving, warm them up by frying for about one minute per side or until crisp again. You can even freeze cooked onion rings or slices for later use just be sure to defrost before frying so they don’t burn during cooking. While it may seem counterintuitive, adding oil to your food is actually good for you.


According to many experts, adding healthy fats like olive oil and avocados not only improves the taste but can actually improve heart health as well. So next time you fry onions or any other food for that matter don’t worry about using lots of oil; just enjoy!


Finishing touches
Why buy your onion rings pre-made? When you make them yourself, you can control what goes into them and how they’re prepared. And when it comes to things like onion rings, simple is usually better. If your food is made with quality ingredients (like fresh onions), you don’t need a lot of other spices to make something delicious.


The key to making onion rings at home is choosing fresh onions and preparing them properly. The fresher your ingredients, the better your final product will be. For example, we recommend using sweet Vidalia or Maui onions they have a milder flavor than yellow or white onions, which means they won’t overpower whatever else you put on top of them.

Read Also: Top 7 Tips on How to get rid of Onion Breath


Then, cut off both ends of each onion so that each ring has a flat side. This helps them stay together in the batter without breaking apart as you fry them. Once your onions are ready, mix up some batter: 1 cup flour + 1 cup beer + 2 teaspoons salt + 2 teaspoons pepper + 2 teaspoons paprika + 1 teaspoon garlic powder + 1 teaspoon cayenne pepper = perfect batter for crispy onion rings! Now just dip each ring in batter and fry until golden brown.


Serve immediately with ketchup, ranch dressing, honey mustard sauce, or any other dipping sauce you prefer. Enjoy!

How to Make Onion Rings

How to Make Onion Rings

Homemade onion rings might not seem like a big deal; after all, it’s basically just an onion dipped in cake batter then fried. But there are two reasons why homemade treats taste way better than their prepackaged counterparts: freshness and simplicity.


Most pre-made foods (like frozen pizza or canned soup) contain preservatives that can make them last longer on store shelves but these chemicals can have negative effects on your health over time.


And when you prepare food yourself, you don’t need extra ingredients to make it tasty (like high fructose corn syrup).

Read: How to tell if onion is bad

So if you want some delicious food that won’t cause any harm down the road, try making your own onion rings.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *